Art by Vivian HsiaTransparency Item: The Perspectives section of the Graphic is comprised of articles based on opinion. This is the opinion and perspective of the writer.The classic stereotype of the broke college student has been a story told for generations, according to the National Education Association. Because of the images of lean meals, stretching money and getting all … [Read more...] about Opinion: EBT Gives College Students a Chance to Thrive
food
Rant and Rave: Nothing Corny About Candy Corn
Art by Stella EngelRave: Candy Corn is the Glue Holding Society TogetherEven though candy corn might not be a favorite fall food, everyone must consider the cultural impact candy corn has on our society, which cements its status as one of the greatest holiday treats to ever exist.Never mind the taste, as it is always subjective. For example, some people may not actually like … [Read more...] about Rant and Rave: Nothing Corny About Candy Corn
Staff Ed: Goodness Gracious We are Grateful
Art by HeeJoo Roh As Thanksgiving rolls around, the Graphic staff has compiled a list of things we are grateful for this semester, as cheesy as it may be. We encourage everyone in the Pepperdine community to sit down and reflect on what they are grateful for this holiday season. 1. We are grateful for the food at Pepperdine, and for Bon Appetit's new dining for our community. … [Read more...] about Staff Ed: Goodness Gracious We are Grateful
Rant and Rave: Pumped About Pumpkin (Flavoring) Or Not
Art by Amber Shin Rave: There's a Reason it's called "The Great Pumpkin" Fall is a season like no other. The weather is cooling down, the leaves are changing colors and there is a resurgence of delicious pumpkin-flavored items. Pies, breads, lattes, chocolates and more — the pumpkin possibilities are endless and the flavor adds even more comfort to an already amazing … [Read more...] about Rant and Rave: Pumped About Pumpkin (Flavoring) Or Not
Where It All Ve-gan
Photo credit Jayda Kechour Where does food come from? For most, the answer would be the grocery store; but for senior Sustainability major Jayda Kechour, food is more than a box of cereal on aisle six. Kechour — an animal lover who was already conflicted about eating animals — drew the line and became a vegetarian, a person with a meat-free diet, when she bit into a … [Read more...] about Where It All Ve-gan
