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Currents Magazine Spring 2018

Letter from the Editor: Spring 2018

April 11, 2018 by Chad Jimenez

Photo by Sherry Yang Ever since I was young, I associated family with food. My mom, dad and I would eat at the dinner table every night and talk about how our day went. My extended family would gather at my grandmother’s house and eye the many dishes she spent all day preparing. Food always […]

Delivery Service Provides Healthy Meals with a Cost

April 11, 2018 by Maria Valente

Photos by Sherry Yang Convenience comes with a cost. Whether it’s one-click ordering with Amazon or the self-driving Tesla, society finds new (and often expensive) ways to do the least amount of work to satisfy daily needs, and this doesn’t stop at food. In this era of foodies, sliced bread is hardly innovative compared to […]

Half Cup of Culture, Three Cups of Community

April 11, 2018 by Gabby Gonta

Photos by Chad Jimenez and Terra Atwood Sugar, butter, flour, egg, cheese, rice. Dishes from various cultures may be made with different foods but they all have one central ingredient in common: community. “If I had to have one meal before I die I would choose this twice over,” senior Reed Williams said about his […]

Food, Filters and Photos: How Instagram Impacts the Way We Eat

April 9, 2018 by Mikaela Bisson

“Do it for the ‘gram'” now applies to what we put in our bodies

Symbols in the Seder: The Passover Dinner

April 9, 2018 by Kelly Rodriguez

Art by Cassandra Stephenson Freedom. Slavery. Tradition. Family. Very few meals are centered around ideas that require thoughtful thinking and honoring ancient traditions. At the Seder Meal, these ideas are the reason why Jewish families gather. The Seder Meal is a tradition celebrated by people of the Jewish faith during Passover. The meal consists of […]

Freshly Picked Farmers Market Finds

April 9, 2018 by Terra Atwood

Photos by Terra Atwood Termed “the sunshine state,” California is known for its multitude of farmers markets where fresh produce and other locally sourced goods come together to be sold year-round. For Malibu residents, farmers markets located in Malibu, Santa Monica and Calabasas are weekly establishments that display the best of what this local area […]

Food Sustainability: A Q&A with Professor Christopher Doran

April 9, 2018 by Nate Barton

Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley’s school of theology, Doran is ambidextrous in his discussions of ecology […]

‘Ethnic’ Food is Not a Trend

April 9, 2018 by Michaela Meyer

Art by Peau Porotesano In case you missed it, Filipino food is going to be the next big food trend. At least according to the headlines of countless magazine articles. “I predict, two years from now, Filipino food will be what we will have been talking about for six months … I think that’s going […]

Students Share their Eating Disorder Stories

April 9, 2018 by Caroline Laganas

Photos by Terra Atwood This isn’t about food. This isn’t about skin and bones. This is about stories and battles. Every eating disorder is a distinctive experience – these are the accounts of Pepperdine students who live with them every day. Mackie O’Malley, Freshman Freshman Mackie O’Malley ended up at Pepperdine because of her therapist. […]

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