Chef Sebastien Pourrat's life's work in the culinary world now brings him to Malibu with Casita Basqueria.The store, which is located in Surf Canyon — a small shopping center next to the Malibu Country Mart — holds specialty Spanish foods and carefully curated home goods. It was born from the sense of identity that the French area of the Basque country shares with … [Read more...] about Sebastien Pourrat: The Basque Country Takes Malibu
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From Two Worlds, De Dos Mundos
Photos by Jenna Aguilera English: I am White. My skin is pale most of the year, and I’ve had more than a few remarks on my “Valley Girl accent.” I’ve had friends count how many times I use the word “like,” and I visit Starbucks on the regular. Half of my wardrobe could be considered “basic,” and I grew up in a predominantly White community. By society’s standards, I … [Read more...] about From Two Worlds, De Dos Mundos
Recipe of the Week: Kansas City Chicken Chalupas
Recipe Courtesy of Christine FielderIngredients:12 ounces Monterey Jack cheese, grated12 ounces Cheddar cheese, grated2 (10.5 ounce) cans cream of mushroom soup2 (10.5 ounce) cans cream of chicken soup1 (4.5 ounce) can chopped green chiles1 (16 ounce) container sour cream2 bunches green onion tops20 (6 inch) flour tortillas4 cups cooked chicken breasts, cut into 1 inch pieces … [Read more...] about Recipe of the Week: Kansas City Chicken Chalupas