Photos by Chad Jimenez and Terra AtwoodSugar, butter, flour, egg, cheese, rice.Dishes from various cultures may be made with different foods but they all have one central ingredient in common: community. “If I had to have one meal before I die I would choose this twice over,” senior Reed Williams said about his mother’s homemade crayfish fondeaux.Of Cajun and … [Read more...] about Half Cup of Culture, Three Cups of Community
Currents Magazine
Food, Filters and Photos: How Instagram Impacts the Way We Eat
Photos by Terra Atwood Perched atop a chair in her dining room, senior Hannah Cooper leans over the table to get the perfect picture of her meal. “She does this all the time,” her roommate, senior Mary Mattingly said. “I’m not allowed to eat until she’s taken a picture.” Cooper, a Nutrition major, runs the Instagram account @califoodielifestyle in her spare time. "I … [Read more...] about Food, Filters and Photos: How Instagram Impacts the Way We Eat
Symbols in the Seder: The Passover Dinner
Art by Cassandra Stephenson Freedom. Slavery. Tradition. Family. Very few meals are centered around ideas that require thoughtful thinking and honoring ancient traditions. At the Seder Meal, these ideas are the reason why Jewish families gather. The Seder Meal is a tradition celebrated by people of the Jewish faith during Passover. The meal consists of rituals, liturgy … [Read more...] about Symbols in the Seder: The Passover Dinner
Food Sustainability: A Q&A with Professor Christopher Doran
Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley's school of theology, Doran is ambidextrous in his discussions of ecology and theology; … [Read more...] about Food Sustainability: A Q&A with Professor Christopher Doran
‘Ethnic’ Food is Not a Trend
Art by Peau Porotesano In case you missed it, Filipino food is going to be the next big food trend. At least according to the headlines of countless magazine articles. “I predict, two years from now, Filipino food will be what we will have been talking about for six months … I think that’s going to be the next big thing,” said Andrew Zimmern, host of the Travel Channel's … [Read more...] about ‘Ethnic’ Food is Not a Trend