Art by Bethany Wilson“What are you doing after this?” Nila looked at her friend sitting beside her. Astrid’s eyes were still focused on the deep night sky and the pinpricks of light piercing the darkness above the park. “What do you mean?”“Like, after graduation and all that.” Astrid leaned back on the grass as she spoke, spilling the … [Read more...] about To See It in the Stars
Currents Magazine
“Great Artists Steal”: Where is the Line Between Inspiration and Imitation?
Art by Jordan Smith In a 1994 interview, Steve Jobs said, “Picasso had a saying, ‘Good artists copy, great artists steal.’” Actually, Russian-born composer Igor Stravinsky said it first. Or maybe it was renowned poet T.S. Eliot. After years of manipulation and modification, the true origin of the saying remains unclear, rendering it emblematic of the discipline it … [Read more...] about “Great Artists Steal”: Where is the Line Between Inspiration and Imitation?
Letter from the Editor: Spring 2018
Photo by Sherry Yang Ever since I was young, I associated family with food. My mom, dad and I would eat at the dinner table every night and talk about how our day went. My extended family would gather at my grandmother’s house and eye the many dishes she spent all day preparing. Food always brings my family together. My eyes opened to a new and different environment after … [Read more...] about Letter from the Editor: Spring 2018
Delivery Service Provides Healthy Meals with a Cost
Photos by Sherry YangConvenience comes with a cost. Whether it's one-click ordering with Amazon or the self-driving Tesla, society finds new (and often expensive) ways to do the least amount of work to satisfy daily needs, and this doesn't stop at food.In this era of foodies, sliced bread is hardly innovative compared to the ways people have managed to make food more … [Read more...] about Delivery Service Provides Healthy Meals with a Cost
Half Cup of Culture, Three Cups of Community
Photos by Chad Jimenez and Terra AtwoodSugar, butter, flour, egg, cheese, rice.Dishes from various cultures may be made with different foods but they all have one central ingredient in common: community. “If I had to have one meal before I die I would choose this twice over,” senior Reed Williams said about his mother’s homemade crayfish fondeaux.Of Cajun and … [Read more...] about Half Cup of Culture, Three Cups of Community
