Photo Courtesy of Lauren Kilroy-Ewbank and Carolyn DeanThe Art and Art History departments provided students with a golden opportunity: University of California, Santa Art History Professor Carolyn Dean's lecture: "We Eat Gold." The Art and Art History departments kicked off their lecture series with “We Eat Gold,” an Inca Art lecture by University of California, … [Read more...] about Dean Will Kick off the Annual Art and Art History Lectures
Life & Arts
Professors Explain Their Struggles with Faith and Intellect
Photos by Lauren YoungA panel of five Pepperdine professors shared their personal battles in balancing faith and intellect Wednesday night before a full student audience in Elkins Auditorium. Professor Gary Selby, director of the Center for Faith and Learning, led the conversation and said his intent for the discussion was to provide an open platform for discussion about the … [Read more...] about Professors Explain Their Struggles with Faith and Intellect
Nathan Lam Brings Rosh Hashanah to Stauffer Chapel
Photos by Milan Loiacono Nathan Lam, cantor of the Stephen Wise Temple in Bel Air, led an explanatory convocation event on Rosh Hashanah on Oct. 10 in Stauffer Chapel. In front of a small group of students, Lam explained the significance of the Jewish New Year Rosh Hashanah and traditions associated with the holiday."It definitely showed me a different side of religion," Morgan … [Read more...] about Nathan Lam Brings Rosh Hashanah to Stauffer Chapel
David Brooks Speaks on the Path to Purpose
Photos by Lidia BayneDavid Brooks, an op-ed columnist for the New York Times and analyst on PBS "NewsHour," spoke on Thursday, Oct. 6 in Elkins Auditorium as part of the W. David Baird Distinguished Lecture Series. In the lecture, Brooks talked about his most recent book, "The Road to Character," and the way a societal lack of intimacy and sympathy affects each person's sense … [Read more...] about David Brooks Speaks on the Path to Purpose
Graziadio’s Global Programs Cook Up April International Programs
Photos by Madeleine CarrThe staff of Global Programs at Graziadio School of Business and Management served up authentic Japanese and Korean cuisine outside the Graziadio School Oct. 19 in an information session on the school's one-week international opportunities.While cooking, staff discussed the four study abroad locations offered at the end of April 2017 for Graziadio's … [Read more...] about Graziadio’s Global Programs Cook Up April International Programs