Senior Jayda Kechour realized her love for animals includes removing animal products from her diet. While on her food journey, Kechour discovered her passion to become a regenerative farmer.
Plant-based diets grow in popularity each year, and there are advantages and disadvantages to adopting such a lifestyle. Pepperdine students and nutritionist Katherine McCune discuss the pros and cons of plant-based diets.
On Pepperdine’s campus, the Caf and the HAWC are student staples; they are the meeting grounds for many shared meals and ideals. Although, is the food really edible and available to all?
Petty Perspective is a column highlighting the rants and thoughts everyone thinks but never gets a chance to put into words. This time, we hear from Sam Torre, who has a strong dislike for mushrooms.
Meatless Mondays are a great option for people who don’t want to commit to a standard vegetarian and vegan diet. The benefits range from helping the environment to improving one’s personal health.
There are many ways to reduce meat consumption without having to cut it cold turkey.
Look into the benefits of vegetarianism at Pepperdine
How affordable is the vegan diet?
With increased dedication to environmental causes and personal health development, more people are embracing the vegan diet. “I just felt like it would be wrong for me to say I’m an environmentalist but not do anything about it really,” vegan Colette Faulkner said. Vegan Bright Barnes said her diet has also influenced my family to […]
Photo by Shayla Girardin True or false? Here are some popular fitness myths that are sure to surprise you. Myth: All carbs are bad. Eating the right carbs at the right time is actually good for you. There are different types of carbohydrates. Certain complex carbohydrates are great, while simple carbs and overly processed foods […]