An edited photo of the Santa Monica Mountains. Photo by Lucian Himes. Photo illustration by Ali Levens Interactives by Zack Born Drought. Heat waves. Wildfires. People who don't experience extreme weather events might view them as abstract and otherworldly. But the lines between abstract threat and immediate danger have repeatedly blurred for Pepperdine University and the … [Read more...] about Forged by Fire: Extreme Weather Events Threaten Malibu
sustainability
The Tip of the Sinking Iceberg: The Climate Crisis Impacts Mental Health Among Youth
Photo illustration and interactives by Ali Levens. Photos by Lucian Himes The climate crisis manifests itself in the form of droughts, fires, floods and other natural disasters — a tornado of destruction that leads to other forms of environmental catastrophes. Yet, mental health is not usually correlated with the climate crisis, said Lauren Traitz, an associate marriage … [Read more...] about The Tip of the Sinking Iceberg: The Climate Crisis Impacts Mental Health Among Youth
What a Waste: Consumers Develop a Closed-Loop Food System
Photo illustration by Ali Levens. Photos by Lucian Himes Interactives by Zack Born Editor's Note: This reporting includes information about Pepperdine's organic waste collection program. At the time of print publication, this information was not available and had not been shared with the Graphic. It is included in the digital version of this story. Reducing food waste … [Read more...] about What a Waste: Consumers Develop a Closed-Loop Food System
Climate Change: Letter from the Editor
Photo by Emily Shaw There should not have been a historic blizzard the weekend of my 16th birthday. Blizzards are common during winter in my small corner of western Kansas — but never at the end of April. As cows wandered the highway due to high drifts against fences, the snow melted away into the next 80-degree weekend. I then had a stark revelation: this was climate … [Read more...] about Climate Change: Letter from the Editor
Where It All Ve-gan
Photo credit Jayda Kechour Where does food come from? For most, the answer would be the grocery store; but for senior Sustainability major Jayda Kechour, food is more than a box of cereal on aisle six. Kechour — an animal lover who was already conflicted about eating animals — drew the line and became a vegetarian, a person with a meat-free diet, when she bit into a … [Read more...] about Where It All Ve-gan
