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Comparing Culinary Culture from Coast to Coast

April 9, 2018 by Allison Lee and Kayiu Wong

Art by Madeline Duvall Food is a cornerstone of culture. When it comes to defining the foods of American culture, there are distinct cuisines and food options that vary from one part of the country to another. We left the comforts of Los Angeles’ taco trucks and In-N-Out burgers to spend this spring semester in our nation’s capitol, Washington D.C, for Pepperdine's study … [Read more...] about Comparing Culinary Culture from Coast to Coast

A New Way to Roll: Sushi on a Budget

March 29, 2016 by Julia Sumouske

Photos by Rhema Gabriella If you're anything like the rest of the Pepperdine student body, you may find yourself craving sushi on the regular. Yet with limited choices, given the fact Sushi Friday in the Caf happens only once a month, it is not hard to wonder why students are constantly looking for new places to find this beloved cuisine. Being in Malibu, students aren't … [Read more...] about A New Way to Roll: Sushi on a Budget

Curried perfection

January 12, 2014 by Corina Mun

Photo by Corina Mun Sawtelle Boulevard in West LA offers a seemingly never-ending plethora of Asian cuisines, along with several dessert places located sporadically among the street of restaurants. This block is usually bustling and lively, especially during evenings when college students from the greater Los Angeles area congregate to get their share of ramen, sushi, curry … [Read more...] about Curried perfection

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