Photo by Megan Williams Ingredients: (Makes two portions) 1 Cup White Rice, cooked 2 Tbsp Sesame Oil 2 Tbsp Soy Sauce 2 Boneless Skinless Chicken Thighs, cubed ¼ Sweet Onion, diced ½ Bunch of Green Onions, chopped 3 Whole Eggs, beaten 2 Cloves of Garlic, minced 2 Tsp White Pepper Powder 2 Tsp Five Spice […]
recipe
Fresh Faces: IMC Major Gets Cooking
Fresh Faces features first-year and transfer students in an effort to unite Pepperdine students, regardless of where they are. This installment features Ellie Duvall, a first-year student from Texas using her Drescher kitchen to pursue her passion for cooking.
Read & Rave: Beauty, Health and Wellness Curated by Yas
College Cuisine: Tips and Tricks for Clean Eating in Cramped Quarters
Make Easy Meals with Five Ingredients or Less
Photo by Jessica Lou The college life, although far from the adult life, does include feeding yourself. However, with limited budgets, time and (let’s be real) motivation, it’s hard to make the effort to cook a meal. The real struggle is simply never having enough ingredients to make anything more sophisticated than the go-to PB&J […]
Recipe of the Week: Kansas City Chicken Chalupas
These chicken chalupas are the perfect Mexican comfort food
Recipe of the Week: Grandma’s No-Bake Cookies
Simple and delicious: cookies you’ll go cookoo for
Recipe of the Week: Chesspie
Check out this Griffin family recipe
Recipe of the Week: Daintees
This Griffin family recipe is perfect for roommate bonding
Recipe of the Week: Banana Bread
Check out our weekly recipe for moist and delicate banana bread