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recipe

Chicken Fried Rice

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Photo by Megan Williams Ingredients: (Makes two portions) 1 Cup White Rice, cooked 2 Tbsp Sesame Oil 2 Tbsp Soy Sauce 2 Boneless Skinless Chicken Thighs, cubed ¼ Sweet Onion, diced ½ Bunch of Green Onions, chopped 3 Whole Eggs, beaten 2 Cloves of Garlic, minced 2 Tsp White Pepper Powder 2 Tsp Five Spice […]

Fresh Faces: IMC Major Gets Cooking

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Fresh Faces features first-year and transfer students in an effort to unite Pepperdine students, regardless of where they are. This installment features Ellie Duvall, a first-year student from Texas using her Drescher kitchen to pursue her passion for cooking.

Make Easy Meals with Five Ingredients or Less

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Photo by Jessica Lou The college life, although far from the adult life, does include feeding yourself. However, with limited budgets, time and (let’s be real) motivation, it’s hard to make the effort to cook a meal. The real struggle is simply never having enough ingredients to make anything more sophisticated than the go-to PB&J […]