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recipe

Chicken Fried Rice

December 5, 2021 by Joshua Leow

Photo by Megan Williams Ingredients: (Makes two portions) 1 Cup White Rice, cooked 2 Tbsp Sesame Oil 2 Tbsp Soy Sauce 2 Boneless Skinless Chicken Thighs, cubed ¼ Sweet Onion, diced ½ Bunch of Green Onions, chopped 3 Whole Eggs, beaten 2 Cloves of Garlic, minced 2 Tsp White Pepper Powder 2 Tsp Five Spice […]

Fresh Faces: IMC Major Gets Cooking

April 12, 2021 by Grace Wood

Fresh Faces features first-year and transfer students in an effort to unite Pepperdine students, regardless of where they are. This installment features Ellie Duvall, a first-year student from Texas using her Drescher kitchen to pursue her passion for cooking.

Read & Rave: Beauty, Health and Wellness Curated by Yas

March 19, 2019 by Yasmin Kazeminy

College Cuisine: Tips and Tricks for Clean Eating in Cramped Quarters

Make Easy Meals with Five Ingredients or Less

October 8, 2015 by Kelleen Mull

Photo by Jessica Lou The college life, although far from the adult life, does include feeding yourself. However, with limited budgets, time and (let’s be real) motivation, it’s hard to make the effort to cook a meal. The real struggle is simply never having enough ingredients to make anything more sophisticated than the go-to PB&J […]

Recipe of the Week: Kansas City Chicken Chalupas

April 13, 2014 by Holly Fielder

These chicken chalupas are the perfect Mexican comfort food

Recipe of the Week: Grandma’s No-Bake Cookies

March 30, 2014 by Breanna Grigsby

Simple and delicious: cookies you’ll go cookoo for

Recipe of the Week: Chesspie

March 25, 2014 by Jacklyn Maza

Check out this Griffin family recipe

Recipe of the Week: Daintees

March 23, 2014 by JB Maza

This Griffin family recipe is perfect for roommate bonding

Recipe of the Week: Banana Bread

March 2, 2014 by Veronica Johnson

Check out our weekly recipe for moist and delicate banana bread

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