Photo by Megan Williams Ingredients: (Makes two portions) 1 Cup White Rice, cooked 2 Tbsp Sesame Oil 2 Tbsp Soy Sauce 2 Boneless Skinless Chicken Thighs, cubed ¼ Sweet Onion, diced ½ Bunch of Green Onions, chopped 3 Whole Eggs, beaten 2 Cloves of Garlic, minced 2 Tsp White Pepper Powder 2 Tsp Five Spice Powder 2 Tsp Fresh Ground Black Pepper Directions: 1) Heat … [Read more...] about Chicken Fried Rice
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Fresh Faces: IMC Major Gets Cooking
First-year Ellie Duvall bakes cookies in her home in Longview, Texas, in 2019. Duvall said she uses her kitchen in Drescher to hone her culinary skills.Photos Courtesy of Ellie DuvallFirst-year Integrated Marketing Communication major Ellie Duvall is cooking up something good.The Longview, Texas native lives with her sister, senior Madeline Duvall who is a staff artist for the … [Read more...] about Fresh Faces: IMC Major Gets Cooking
Read & Rave: Beauty, Health and Wellness Curated by Yas
Art by Caitlin Roark"Every time you eat or drink, you are either feeding disease or fighting it," says nutritionist Heather Morgan. As easy as it is to fall into the double-fried, super-sized, sugar-coated comfort of the American diet, the inconvenient reality is that the choices you make today will have a lasting impact on your physical and mental health and your eventual … [Read more...] about Read & Rave: Beauty, Health and Wellness Curated by Yas
Make Easy Meals with Five Ingredients or Less
Photo by Jessica LouThe college life, although far from the adult life, does include feeding yourself. However, with limited budgets, time and (let’s be real) motivation, it’s hard to make the effort to cook a meal. The real struggle is simply never having enough ingredients to make anything more sophisticated than the go-to PB&J sandwich. But fear not: The … [Read more...] about Make Easy Meals with Five Ingredients or Less
Recipe of the Week: Kansas City Chicken Chalupas
Recipe Courtesy of Christine FielderIngredients:12 ounces Monterey Jack cheese, grated12 ounces Cheddar cheese, grated2 (10.5 ounce) cans cream of mushroom soup2 (10.5 ounce) cans cream of chicken soup1 (4.5 ounce) can chopped green chiles1 (16 ounce) container sour cream2 bunches green onion tops20 (6 inch) flour tortillas4 cups cooked chicken breasts, cut into 1 inch pieces … [Read more...] about Recipe of the Week: Kansas City Chicken Chalupas
