Small businesses in the food industry have had to make adjustments to their business operations during COVID-19 to adhere to regulations and promote a safe environment. Despite the uncertainty, new and upcoming businesses have been successful.
Photos by Sherry Yang Convenience comes with a cost. Whether it’s one-click ordering with Amazon or the self-driving Tesla, society finds new (and often expensive) ways to do the least amount of work to satisfy daily needs, and this doesn’t stop at food. In this era of foodies, sliced bread is hardly innovative compared to […]
Starbucks to deliver