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The Graph: Plot Points Currents Spring 2023

April 20, 2023 by Joe Allgood

Via Apple Podcasts | Via Spotify | Via Stitcher After the release of the Spring 2023 Currents Magazine, host Joe Allgood and Currents Editor-In-Chief Lydia DuPerier talk through the magazine's stories, design and more. Grab a copy of Currents and listen along to the episode to hear about wellness (4:06), religion (8:52), entertainment (13:00), culture (16:40), and much … [Read more...] about The Graph: Plot Points Currents Spring 2023

Opinion: Show Appreciation for Minority Professors in Diversity Courses

April 19, 2023 by Laury Li

Art by Vivian HsiaTransparency Item: The Perspectives section of the Graphic is comprised of articles based on opinion. This is the opinion and perspective of the writer. Ethnic minority professors teaching diverse classes often participate in more services due to their identity. Official acknowledgment of the extra work done by those faculty members should be emphasized … [Read more...] about Opinion: Show Appreciation for Minority Professors in Diversity Courses

Behind the Byline: Alec Matulka

April 19, 2023 by Gabrielle Salgado

Senior English major Alec Matulka said he views the Graphic as a learning lab that allows members to try new things. "That's part of the joy of it," Matulka said. "Learning new things, getting to try new things as well." ___________________ Follow the Graphic on Twitter: @PeppGraphic Contact Caitlyn Garcia (caitlyn.garcia@pepperdine.edu) and Gabrielle Salgado … [Read more...] about Behind the Byline: Alec Matulka

Friendly Foods: Local Ingredients Can Enhance These Three Recipes

April 18, 2023 by Ali Levens

Three healthy dishes sit on a marble countertop. These meals contained ingredients from the Malibu Farmers Market, which is a way to eat healthier while supporting local businesses. Photos by Lucian HimesFarmers' markets provide access to fresh, locally grown food, according to the USDA. Students can shop at the local Malibu Farmers' Market, which operates every Sunday from 9 … [Read more...] about Friendly Foods: Local Ingredients Can Enhance These Three Recipes

Burning out Behind the Pulpit: the Struggles of Fatigue in Ministry

April 18, 2023 by Joe Allgood

The pulpit stands empty at the front of Stauffer Chapel at Pepperdine University. Photo by Lucian HimesChristianity has been declining in the United States since the late 1970s, according to the Pew Research Center, and amid a shrinking flock, the ministers who shepherd it are experiencing record levels of fatigue.The Barna Group did a study in March 2022 revealing that 42% of … [Read more...] about Burning out Behind the Pulpit: the Struggles of Fatigue in Ministry

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