June 18, 1977. On choppy seas off the coast of Anacapa — an island in the Channel Islands chain — 10 Pepperdine University divers plunge into chilled California waters, according to the Graphic's archival reporting. 46 years later, the SCUBA club still braves rough waters as they look to breathe new life into the club. “We’re working hard to make … [Read more...] about Pepperdine SCUBA Keeps its Head Above Water
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Room to Grow: COVID-19 Pandemic Raises Awareness of Food Sustainability in Hawaiʻi
Kūpuna (Hawaiian for elders) wait outside Hawaiʻi Kai’s Costco in the early hours of the morning April 16, waiting for the doors to open at 8 a.m., for those 60 and older. Lines such as these have become commonplace as COVID-19 places strain on access to foodstuffs such as flour, eggs and milk. Photo courtesy of Thomas Carr. In an otherwise desolate strip … [Read more...] about Room to Grow: COVID-19 Pandemic Raises Awareness of Food Sustainability in Hawaiʻi
