Ingredients: 1 stick of butter 1 1/2 cups of sugar 3 eggs 3 tablespoons cornmeal 3 tablespoons cream 1 tablespoon vinegar 1 tablespoon vanilla extract Directions: 1. Cream the butter and sugar together 2. Add all other ingredients 3. Mix thoroughly together 4. Pour into a raw pie crust 5. Bake at 400 for 10 minutes 6. Lower oven … [Read more...] about Recipe of the Week: Chesspie
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Recipe of the Week: Daintees
Ingredients: 1/2 cup corn syrup 1/2 cup creamy peanut butter 1 1/2 cup sifted confectioners sugar 3 to 4 cups Cocoa Krispies Directions: 1. Blend syrup, peanut butter and sugar throughly 2. Add 2 cups of Cocoa Krispies to mixture 3. Mix ingredients until well blended 4. Shape into 1 inch balls and roll them in remaining cup of Cocoa Krispies 5. … [Read more...] about Recipe of the Week: Daintees
Vintage Grocers Opens in Malibu
Photos by Richelle Chen Hundreds of Malibu residents came out Wednesday to celebrate the grand opening of Vintage Grocers, a new independent grocery store in West Malibu. Customers arrived early, and by opening time they were standing in a line wrapping all the way around the back of the grocery store. Vintage Grocers’ market manager, Eric Fuchser, began the ribbon … [Read more...] about Vintage Grocers Opens in Malibu
Authentic Cuban cuisine provides perfect affordable option
As a Cuban-American, food is a big part of my culture and my identity. Whenever I feel stressed, I crave Cuban food. Specifically, I crave my grandmother’s cooking. She always used to say, “Food is life. Food is love. What is life without food and love?” So take it from a true Cubana, Versailles is authentic Cuban cuisine. Versailles has four locations: Encino, Downtown … [Read more...] about Authentic Cuban cuisine provides perfect affordable option
Distinguished nutritional biochemist speaks in Elkins
On, Thursday, Feb. 20, Pepperdine hosted Dr. T. Colin Campbell, the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, a leading expert in the field of nutrition. A speaker of Pepperdine’s Distinguished Lecture series, Dr. Campbell has led the field of nutrition in research, notably with his books: "The China Study," "Forks Over … [Read more...] about Distinguished nutritional biochemist speaks in Elkins