Ingredients: 14-ounce can condensed milk 1 1/2 tablespoons unsalted butter 3 tablespoons Nesquik Powder - Chocolate Flavor Directions: 1. Combine the butter, condensed milk and Nesquik powder in a medium saucepan over medium heat. 2. Cook and stir for 10 minutes or until thickened. 3. Remove from the heat and pour into a soup plate. 4. Let it rest until it is … [Read more...] about Recipe of the Week: Brigadeiro (Brazilian Candy)
food
Two Pepperdine Waves compete on Fox’s ‘Masterchef’
Photo Courtesy of Amy Pezeshkifar After auditioning against thousands of others across the country, the Season 5 "Masterchef" Top 30 contestants have been revealed. Two of the Top 30 competing in the cooking competition are Waves. "Masterchef" takes home cooks with passion and crowns one MasterChef. "Masterchef" is "the biggest culinary competition anywhere in the … [Read more...] about Two Pepperdine Waves compete on Fox’s ‘Masterchef’
Nam Knows Best: Cookie Night (avoiding the burnout… literally)
I don’t know about you, but if I am speaking frankly (and I like to speak frankly), this year has been a difficult one. If you cannot relate, then just try to appreciate my difficult life for a moment. Have pity on your fellow student who is feeling... well… burnt out? Lots of uphills, very few downhills and every turn seemed to bring another boulder to scramble over. Exams … [Read more...] about Nam Knows Best: Cookie Night (avoiding the burnout… literally)
Recipe of the Week: Kansas City Chicken Chalupas
Recipe Courtesy of Christine FielderIngredients:12 ounces Monterey Jack cheese, grated12 ounces Cheddar cheese, grated2 (10.5 ounce) cans cream of mushroom soup2 (10.5 ounce) cans cream of chicken soup1 (4.5 ounce) can chopped green chiles1 (16 ounce) container sour cream2 bunches green onion tops20 (6 inch) flour tortillas4 cups cooked chicken breasts, cut into 1 inch pieces … [Read more...] about Recipe of the Week: Kansas City Chicken Chalupas
Goodbye Gluten: Your Questions Answered
Perhaps you’ve seen the gluten-free craze sweeping the country. Restaurants proudly display their alternate gluten-free menu and snack packages boast “gluten-free.” But what exactly is “gluten-free?" And is it even worthwhile? Seaver junior and food committee member, Phil Riola, says the gluten-free diet is quickly making its way to Pepperdine. “In the last year we have … [Read more...] about Goodbye Gluten: Your Questions Answered
