A street vendor pushes a cart with a health department sticker near Santa Monica State Beach. Photo by Anastassia KostinOn any given day, Angelenos are presented with an array of food options on the street, on the sides of canyon roads and along beach boardwalks. The street vendors of Los Angeles are a community of entrepreneurs selling everything from churros and … [Read more...] about Costs Remain for Street Vendors Despite Signing of Safe Sidewalk Vending Act
food
Practice Mindful Meat Consumption in the New Year
Art by Caitlin RoarkThe beautiful thing about entering a new year is having a clear starting point to evaluate personal health and eating habits. It can be easy to get bogged down by the defining labels of vegetarian, vegan, flexitarian, pescatarian, keto, etc., when looking at global eating habits. A 2008 study commissioned to RRC Associates by Vegetarian Times shows that 3.2% … [Read more...] about Practice Mindful Meat Consumption in the New Year
Dining Services Evaluates Food Provider Candidates
Photos by Alex NeisStudents head to the Waves Cafe, Pepperdine's largest and most popular food service location, for a bite to eat.As Pepperdine approaches the expiration of their contract with food provider Sodexo, a request for proposal process seeks to find the best option for food service in the Waves Cafe.While the search is conducted by university officials, the concerns … [Read more...] about Dining Services Evaluates Food Provider Candidates
Administration Says No to Bringing More Food Options On Campus Amidst SGA’s Push for Chick-fil-A
Photo courtesy of Juan Carlos HuguesStudents' dreams of not having to drive through the canyon for Chick-fil-A sandwiches and nuggets are on hold.In an email sent to the student body Oct. 11, SGA President Meredith McCune wrote that the university's administration is not considering the topic of adding Chick-fil-A as an external food vendor on the Malibu campus at this point in … [Read more...] about Administration Says No to Bringing More Food Options On Campus Amidst SGA’s Push for Chick-fil-A
New Family-Owned Malibu Restaurant Offers A Fresh Take on French Classics
Photos by Milan LoiaconoStanding behind the bar in the sun-drenched space of his newly-opened restaurant is Nicolas Fanucci, methodically daubing a bread roll with butter before carefully placing it on a sizzling-hot pan. He is making what is arguably the restaurant’s most celebrated dish thus far: lobster rolls.Beside him is his wife, Fazilet, dressed in an apron, … [Read more...] about New Family-Owned Malibu Restaurant Offers A Fresh Take on French Classics
