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food

Where It All Ve-gan

April 17, 2022 by Ali Levens

Senior Jayda Kechour realized her love for animals includes removing animal products from her diet. While on her food journey, Kechour discovered her passion to become a regenerative farmer.

A Day in the Life Abroad: BA Edition

April 6, 2022 by Chloe Chan

Over the past month and a half, student studying abroad have fallen in love with the city of Buenos Aires. Abroad correspondent Chloe Chan small taste of her life as a student studying abroad.

Allgood Food: Nicolas Eatery

March 29, 2022 by Joe Allgood

Host Joe Allgood visits Nicolas Eatery and taste tests their casual French Cuisine.

Opinion: Pepp Provides Disappointing Dining

March 24, 2022 by Emma Ibarra

The University’s lack of dining options hinders students’ accessibility to eat after and during business hours. When Malibu closes up shop for the night, Pepp students are left to their own devices.

Pepperdine Students Indulge in Avocado Toast

February 16, 2022 by Hope Lockwood

Avocado toast is famous among Gen Z and Millennials, but why is that? Students weigh in on the best place to get it in Malibu, why it’s so expensive and the best ways to upgrade your at-home recipes.

DUNNcensored EPISODE 2: The Sodexo InDigest

February 15, 2022 by Hunter Dunn

What is the Pepper-Pulse on Sodexo’s Dining Service?

Good News: Taco Bell in Isolation

January 26, 2022 by Alec Matulka

Finding good news in the midst of quarantining for COVID-19 can be a challenge. Sports staff writer Alec Matulka shares how a change in eating habits helped him through a difficult time.

Chris Ganey’s Favorite Condiment Gives Him a Spiritual Experience

December 6, 2021 by Yamillah Hurtado

Sophomore Chris Ganey said he believes Chick-fil-A sauce is the best condiment. He said the mixture of barbecue sauce and honey mustard tastes like perfection.

Body and Soul: Appreciate the Joys of the Farmer’s Market

October 29, 2021 by Liza Esquibias

Body and Soul incorporates the five senses within a new piece of art, music, film or experience; showcasing what staff find meaningful. News Section Assistant Liza Esquibias shares her experience at the local Malibu Farmer’s Market.

Pepp Community Shares Favorite Spooky Snacks

October 21, 2021 by Timothy Gay

Halloween is a season where many can enjoy delicious themed snacks. Pepperdine students and faculty share their input on favorite treats to try during the holiday.

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