Sophomore Chris Ganey said he believes Chick-fil-A sauce is the best condiment. He said the mixture of barbecue sauce and honey mustard tastes like perfection.
food
Body and Soul: Appreciate the Joys of the Farmer’s Market
Body and Soul incorporates the five senses within a new piece of art, music, film or experience; showcasing what staff find meaningful. News Section Assistant Liza Esquibias shares her experience at the local Malibu Farmer’s Market.
Pepp Community Shares Favorite Spooky Snacks
Halloween is a season where many can enjoy delicious themed snacks. Pepperdine students and faculty share their input on favorite treats to try during the holiday.
Good News: Good Friends and Good Food
Food nourishes the body, energizes the mind and touches the soul. News Assistant Liza Esquibias writes about how the joys of sharing a meal with friends mean more than meets the eye.
Opinion: Dear Pepperdine, Be Mindful of the Meals
On Pepperdine’s campus, the Caf and the HAWC are student staples; they are the meeting grounds for many shared meals and ideals. Although, is the food really edible and available to all?
Regenerative Agriculture: Rethinking Beef for People & The Planet
A solutions journalism investigation into the beef industry.
Petty Perspective: There is No Room for Mushrooms
Petty Perspective is a column highlighting the rants and thoughts everyone thinks but never gets a chance to put into words. This time, we hear from Sam Torre, who has a strong dislike for mushrooms.
Fresh Faces: IMC Major Gets Cooking
Fresh Faces features first-year and transfer students in an effort to unite Pepperdine students, regardless of where they are. This installment features Ellie Duvall, a first-year student from Texas using her Drescher kitchen to pursue her passion for cooking.
Opinion: Pepperdine First-Years Deserve the Right to Cook
It’s easy for first-year students at Pepperdine to get stuck in an unappetizing rut as they are forced to pick a meal plan that costs thousands of dollars per year. To solve this, the University should offer first-year students the choice to cook for themselves by furnishing first-year dorms with full kitchens.
Yinjie Zhai Lets Food Do the Talking
Photo courtesy of Yinjie Zhai Senior advertising major Yinjie Zhai likes to eat, and when he found himself away from home, he did what some hungry college students do: He learned to cook. “When I started to live by myself — not with the family — I kind of missed [my grandfather’s] dishes,” Zhai said. […]