Juniors Belle Mason (left) and Caroline Rainey (right) smile at their table Jan. 21 on Mullin Town Square. Mason said Dance in Flight includes many styles such as ballet interpretation, jazz funk, hip-hop and contemporary. Photos by Melissa HoustonTide Pools, Inter-Club Council’s once-a-semester club fair, hosted its spring semester event Jan. 21 from noon to 2 p.m. The … [Read more...] about Tide Pools Showcases Student-Led Clubs for Every Interest
Food Recovery Network
Campus Food Recovery Network Serves Local Community
On any given Tuesday evening at the Starbucks in Payson Library, students will wait at the counter, receiving bags of packaged pastries and sandwiches — all free of charge. It is a part of the fight against wasting food and food insecurity at Pepperdine. These students are members of the 7-year-old Food Recovery Network club, which rescues unconsumed food from events on … [Read more...] about Campus Food Recovery Network Serves Local Community
Tide Pools Club Fair Returns to Campus
Members of the Art History Student Society smile in picture frames at the club fair Sept. 8. Students visited the table to learn what it means to be a member of the club. Photos by Mercer GreeneThe student clubs of Pepperdine returned in waves at the annual Tide Pools event on campus Sept. 8 from 1 to 5 p.m. Last year, students attended the event on Zoom, but this year they … [Read more...] about Tide Pools Club Fair Returns to Campus
Dining Services Evaluates Food Provider Candidates
Photos by Alex NeisStudents head to the Waves Cafe, Pepperdine's largest and most popular food service location, for a bite to eat.As Pepperdine approaches the expiration of their contract with food provider Sodexo, a request for proposal process seeks to find the best option for food service in the Waves Cafe.While the search is conducted by university officials, the concerns … [Read more...] about Dining Services Evaluates Food Provider Candidates
Reduce Food Waste
Art by Ally ArmstrongFood is vital to life. It fuels students' endeavors, enhances celebrations and serves as the centerpiece to social gatherings. However, food is a resource that is heinously mishandled, particularly on college campuses.Of all the food produced in the United States, 30 to 40 percent ends up discarded instead of consumed. This means that 22 million pounds of … [Read more...] about Reduce Food Waste