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Food Recovery Network

Campus Food Recovery Network Serves Local Community

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On any given Tuesday evening at the Starbucks in Payson Library, students will wait at the counter, receiving bags of packaged pastries and sandwiches — all free of charge. It is a part of the fight against wasting food and food insecurity at Pepperdine. These students are members of the 7-year-old Food Recovery Network club, which rescues unconsumed food from events on … [Read more...] about Campus Food Recovery Network Serves Local Community

Tide Pools Club Fair Returns to Campus

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Members of the Art History Student Society smile in picture frames at the club fair Sept. 8. Students visited the table to learn what it means to be a member of the club. Photos by Mercer GreeneThe student clubs of Pepperdine returned in waves at the annual Tide Pools event on campus Sept. 8 from 1 to 5 p.m. Last year, students attended the event on Zoom, but this year they … [Read more...] about Tide Pools Club Fair Returns to Campus

Dining Services Evaluates Food Provider Candidates

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Photos by Alex NeisStudents head to the Waves Cafe, Pepperdine's largest and most popular food service location, for a bite to eat.As Pepperdine approaches the expiration of their contract with food provider Sodexo, a request for proposal process seeks to find the best option for food service in the Waves Cafe.While the search is conducted by university officials, the concerns … [Read more...] about Dining Services Evaluates Food Provider Candidates

Reduce Food Waste

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Art by Ally ArmstrongFood is vital to life. It fuels students' endeavors, enhances celebrations and serves as the centerpiece to social gatherings. However, food is a resource that is heinously mishandled, particularly on college campuses.Of all the food produced in the United States, 30 to 40 percent ends up discarded instead of consumed. This means that 22 million pounds of … [Read more...] about Reduce Food Waste

SoCal Fights Food Waste

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Photos by Sherry YangA farmer picks 10 oranges from one of the trees in her orchard. These oranges are the result of five to eighteen months of growth, 138 gallons of water and hours of work. But odds are, 4 of the 10 will soon end up in an American trash can.40 percent of food in the United States is never eaten, according to the Natural Resources Defense Council.“That … [Read more...] about SoCal Fights Food Waste