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Dining

Hidden Gem: You Must Go To Tramonto

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Photo by Kristin Vartan When gliding down PCH, some of the more well-known eateries may be the trendy, overcrowded hotspots of Nobu and Malibu Farm. Among them reside underrated restaurants students never get around to visiting. Italian bistro, TRAMONTO, just three miles south of Pepperdine, deserves a spot on any Pepperdiner's bucket list."For me, the philosophy of TRAMONTO is … [Read more...] about Hidden Gem: You Must Go To Tramonto

How to Dine without Leaving the Dorm

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Photos by Zach Le All Pepperdine students understand the struggle of off-campus dining in Malibu. There are plenty of delicious food options in the area, however many are not exactly "college-student friendly." It is often difficult to find places that are affordable in Malibu, and it is even harder to find places that deliver to Pepperdine's campus.While they may be difficult … [Read more...] about How to Dine without Leaving the Dorm

Dining in Malibu on a Budget

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Photo by Allison Hubbard Attention freshmen: Fine dining in Malibu can be done on a college budget   $5 or less: Duke’s Taco Tuesday While Duke’s features daily deals between 4 and 6 p.m., Taco Tuesday is a staple in Malibu that every Pepperdine student should enjoy. Taco Tuesday starts at 4 p.m. and tacos cost $3 each until the Barefoot Bar closes at 9:30 p.m. Not … [Read more...] about Dining in Malibu on a Budget

Off-campus meal points pilot program to kick-off in spring

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Photo by Marie Meneses For more than a decade, students have been vying for the option of off-campus meal points. Thanks to the Student Government Association executive board, in collaboration with administration, Dining Services and Housing and Residence Life, students will have the option of signing up for the off-campus meal point pilot program next semester. “As of … [Read more...] about Off-campus meal points pilot program to kick-off in spring

Sodexo responds

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The Student Government Association’s Oct. 30 junior town hall produced immediate results in the Caf. Kale has been added to the salad bar, and nutritional information is now available online. The town hall conversation focused on student concerns with Sodexo, since General Manager of Dining Services Randy Penwell attended to talk with the juniors and listened to what they … [Read more...] about Sodexo responds