Art by Ally ArmstrongEntering the twelfth week of the semester, students have a strong sense of their routines. In the predictable rhythm of the day to day, it is easy to grow complacent. This complacency causes the days to rush by in a monochromatic blur.Without even meaning to, people tend to settle into comfortable ruts, which consequently diminishes their productivity and … [Read more...] about Explore the Unknown
Caroline Archer
Give Convo a Chance
Art by Ally ArmstrongOne of the most distinct ways that Pepperdine upholds its Church of Christ roots is through the Convocation requirement. According to Pepperdine's website, Convo is intended "to help Pepperdine students build Christian faith, affirm Christian values, and address the moral and ethical dimensions of current issues."However, for some, Convocation is tedious at … [Read more...] about Give Convo a Chance
Encounter Different Perspectives
Art by Ally ArmstrongIn today's world, disagreements are not hard to come by. The "United" States of America seems to be more of a sentiment of the past than a reality of today. Conflict is exhausting, and it is tempting to insulate oneself from disagreement simply for the sake of sanity.There is a growing need, however, for people to do exactly the opposite of what this urge … [Read more...] about Encounter Different Perspectives
Support the Body Project
Art by Ally ArmstrongPepperdine's branch of the Body Project is back in session. Throughout the semester, five peer-led groups will meet for a pair of two-hour sessions, which will promote positive body image and equip women to cope with societal pressures. The Body Project is preventative in nature, intended to establish a favorable sense of self esteem among girls and women … [Read more...] about Support the Body Project
Reduce Food Waste
Art by Ally ArmstrongFood is vital to life. It fuels students' endeavors, enhances celebrations and serves as the centerpiece to social gatherings. However, food is a resource that is heinously mishandled, particularly on college campuses.Of all the food produced in the United States, 30 to 40 percent ends up discarded instead of consumed. This means that 22 million pounds of … [Read more...] about Reduce Food Waste
