Ingredients:
- 1/2 cup corn syrup
- 1/2 cup creamy peanut butter
- 1 1/2 cup sifted confectioners sugar
- 3 to 4 cups Cocoa Krispies
Directions:
1. Blend syrup, peanut butter and sugar throughly
2. Add 2 cups of Cocoa Krispies to mixture
3. Mix ingredients until well blended
4. Shape into 1 inch balls and roll them in remaining cup of Cocoa Krispies
5. Tip: press the balls lightly on the counter to make sure the Krispies coating is really stuck
6. Place in an airtight container and let it stand in a cool place
- Makes 32 Cocoa Krispy Balls
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Follow Jacklyn Maza on Twitter: @jbizzmazzz
