• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About Us
  • Contact
  • Advertising
  • Join PGM
Pepperdine Graphic

Pepperdine Graphic

  • News
    • Good News
  • Sports
    • Hot Shots
  • Life & Arts
  • Perspectives
    • Advice Column
    • Waves Comic
  • GNews
    • Staff Spotlights
    • First and Foremost
    • Allgood Food
    • Pepp in Your Step
    • DunnCensored
    • Beyond the Statistics
  • Special Publications
    • 5 Years In
    • L.A. County Fires
    • Change in Sports
    • Solutions Journalism: Climate Anxiety
    • Common Threads
    • Art Edition
    • Peace Through Music
    • Climate Change
    • Everybody Has One
    • If It Bleeds
    • By the Numbers
    • LGBTQ+ Edition: We Are All Human
    • Where We Stand: One Year Later
    • In the Midst of Tragedy
  • Currents
    • Currents Spring 2025
    • Currents Fall 2024
    • Currents Spring 2024
    • Currents Winter 2024
    • Currents Spring 2023
    • Currents Fall 2022
    • Spring 2022: Moments
    • Fall 2021: Global Citizenship
    • Spring 2021: Beauty From Ashes
    • Fall 2020: Humans of Pepperdine
    • Spring 2020: Everyday Feminism
    • Fall 2019: Challenging Perceptions of Light & Dark
  • Podcasts
    • On the Other Hand
    • RE: Connect
    • Small Studio Sessions
    • SportsWaves
    • The Graph
    • The Melanated Muckraker
  • Print Editions
  • NewsWaves
  • Sponsored Content
  • Digital Deliveries
  • DPS Crime Logs

Howdy’s Introduces New Benefits For Pepperdine Community

August 14, 2024 by Shalom Montgomery

A popular Howdy's signature sushi burritos is wrapped in golden foil and on display April 11. The Howdy's menu consists of both Mexican cuisine classics and sushi dishes. Photos by Mary Elisabeth
A popular Howdy’s signature sushi burritos is wrapped in golden foil and on display April 11. The Howdy’s menu consists of both Mexican cuisine classics and sushi dishes. Photos by Mary Elisabeth

Howdy’s, a beloved Malibu staple located in The Park at Cross Creek, is entering new horizons. The management, spearheaded by Malibu native Ian Roven, is introducing a plethora of new advancements to the restaurant.

Founded in West Los Angeles by Howdy Kabrins in 1979, the restaurant was originally a Mexican restaurant called La Salsa, according to its website.

In 1995, Howdy opened up Howdy’s Taqueria, which instantly became a fan favorite among Malibu natives and Pepperdine students. The restaurant unfortunately closed in 2014, but reopened in 2020.

“I grew up going to Howdy’s restaurants,” Roven said. “The food was great, but it was really the employees who made you feel like you were in a place that was better than home.”

Howdy’s chef assembles a specialty burrito April 11, at The Park at Cross Creek location. The new meal plan for Pepperdine students, faculty and staff is currently active, and depends upon student, staff and faculty’s interest.

In addition to new management, Howdy’s will intentionally develop the restaurant’s environment into a more inviting experience for everyone.

A snapshot of Howdy's new menu, including a Pepperdine special roll and burrito. This new menu is available to all Pepperdine community. Graphic courtesy of Ian Roven
A snapshot of Howdy’s new menu, including a Pepperdine special roll and burrito. This new menu is available to all Pepperdine community. Graphic courtesy of Ian Roven

A byproduct of this new management and menus is a new exclusive menu for all Pepperdine students, faculty and staff. This new plan, influenced by fellow Waves’ opinions, will consist of new food items and combinations. Howdy’s staff will then deliver to Pepperdine during specific window times for convenience with class times, parking spots, etc.

The pricing of the new meal plan will compete with the current rates on Pepperdine’s campus, Roven states.

Roven’s nostalgic connection to Howdy’s is what mainly led him to oversee and manage the restaurant.

“We want the customers to feel like we are their home away from home,” Roven said. “I remember those vivid memories of going to Howdy’s with friends and feeling a sense of community, a unique sense of joy.”

In addition to new management, Howdy’s will be taking an intentional approach to develop the restaurant’s environment into a more inviting experience for everyone.

This will include broadcasting local sports team coverage, such as the Los Angeles Lakers and Los Angeles Dodgers.

“As Howdy’s partner, one of my major goals is to recreate that feeling I had growing up in Malibu,” Roven said. “Howdy’s served as that spot for me and I want it to be that spot… that second home… for you too.”

To express interest in this new meal plan from Howdy’s, complete this short survey.

___________________

Follow the Graphic on X: @PeppGraphic

Contact Shalom Montgomery via email: shalom.montgomery@pepperdine.edu

Filed Under: News Tagged With: Country Mart, food, Howdy's Restaurant, Howdy’s, Ian Roven, Meal Plan, News, pepperdine graphic media, restaurant, Shalom Montgomery, student discounts

Primary Sidebar

Categories

  • Featured
  • News
  • Life & Arts
  • Perspectives
  • Sports
  • Podcasts
  • G News
  • COVID-19
  • Fall 2021: Global Citizenship
  • Everybody Has One
  • Newsletters

Footer

Pepperdine Graphic Media
Copyright © 2025 · Pepperdine Graphic

Contact Us

Advertising
(310) 506-4318
peppgraphicadvertising@gmail.com

  • Facebook
  • Instagram
  • Twitter
  • YouTube
(310) 506-4311
peppgraphicmedia@gmail.com
Student Publications
Pepperdine University
24255 Pacific Coast Hwy
Malibu, CA 90263
  • Facebook
  • Instagram
  • Twitter
  • YouTube