Photo by Corina Mun
A little culinary haven exists in the form of a Korean restaurant that never closes. Decently priced and open 24 hours a day, 365 days a week, Keungama is located in the heart of Koreatown in Los Angeles. Though you won’t find the typical Korean barbecue here, this establishment is known for its traditional dishes. The most popular choices are soups and stews, which are perfect options for the increasingly cold weather.
After a chilly night out, the idea of warm, late-night Korean-style comfort food sounded more than appealing.
Because we arrived at the restaurant at a late hour, there was only one waitress assisting about five or six tables. While the initial service was slower than expected, we were quite impressed by her work ethic and stamina. We were given drinks promptly, with the choice of either iced water or hot tea. The side dishes include two different types of kimchi, which is pickled, seasoned and spicy vegetables that compliment nearly every Korean dish — especially the soups that we ordered.
Upon examination of the menus, which are printed on the paper place mats, we all decided on either the sullungtang (a broth made from ox bones and brisket) or the gamjatang (a redder, spicier broth made from pork bones). The sullungtang has a neutral flavor, as hardly any other seasoning is added to the pure broth. However, there are bowls of salt and green onions at the table with which to season your own soup with so that the proportions are to your liking; some like the plain taste of sullungtang, and others prefer it with salt and pepper.
The gamjatang requires no other added seasoning, as it is already kneaded with flavor. Its slight spiciness is due to the peppers, onions and other vegetables included in its broth. The highlight of this soup is that it also comes with potatoes and huge pieces of pork, making it a much heartier meal than the former.
Despite the hectic circumstances that the waitress was undoubtedly under, we were given refills of our drinks and side dishes regularly. She was also kind enough to accommodate the problematic situation that plagues all college students that dine at restaurants in groups: the request for separate checks.
The restaurant is also relatively well-kept, well-lit and clean despite the fact that it literally never closes. Keungama is ideal for those midnight munchies during the chilly winter season because you can warm yourself up with some comfort food without worrying about closing time. It is also a good idea to come in groups, as the menu offers several combination options that are easy to share and fun to try among a crowd of friends.
If you are unafraid of new foods, looking to venture into some more authentic Korean cuisines or maybe just sick of the usual Korean barbecue, take no reservation in driving out to K-town and trying this place out. Keungama is located on 3498 8th St. in Los Angeles.
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As published in the Nov. 14 issue of the Pepperdine Graphic.
