On, Thursday, Feb. 20, Pepperdine hosted Dr. T. Colin Campbell, the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, a leading expert in the field of nutrition. A speaker of Pepperdine’s Distinguished Lecture series, Dr. Campbell has led the field of nutrition in research, notably with his books: "The China Study," "Forks Over … [Read more...] about Distinguished nutritional biochemist speaks in Elkins
nutrition
La Brea Branches Out
Photo by Shayla Girardin Want to treat yourself to a creamy latte? Well, now you can enjoy an almond milk latte from La Brea Bakery guilt free! In response to the growing percentage of health-conscious students, La Brea is now offering almond milk as an alternative to dairy milk. Seaver junior Stacey Lee says she’s glad to make the switch to almond milk. “I love … [Read more...] about La Brea Branches Out
