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kitchen

Armenian Students Bond Over Homemade Food

April 7, 2026 by Nick Charkhedian

Seniors Elen Akopyan (left) and Kristina Urfalyan (right) pose for a photo at their George Page Apartment on March 26. Urfalyan taught Akopyan her Manti recipe. Photo by Melissa HoustonAt a dorm room tucked into the northwest corner of Pepperdine’s George Page Apartments, students step into a slice of home.Senior Kristina Urfalyan grew up cooking traditional Armenian … [Read more...] about Armenian Students Bond Over Homemade Food

Good News: Bowling for Mushrooms

September 25, 2022 by Alec Matulka

I have a mushroom bowl. By this, I mean I have a white bowl adorned with a variety of intricately stenciled black mushrooms. It sits about 10 inches high and has a similar diameter. It’s made of some kind of enamel, cast iron mix. It’s microwave friendly. I love my mushroom bowl. Originally, my mushroom bowl wasn’t my mushroom bowl. It was made in Finland, which it displays … [Read more...] about Good News: Bowling for Mushrooms

Good News: Good Friends and Good Food

October 7, 2021 by Liza Esquibias

During my short time living at Pepperdine, I found the combination of food and friends is a major source of joy in my life. I am lucky to have a kitchen now, but I did not have one for the first few weeks of school. I do secretly miss, however, the chaos of figuring out how to cook pasta in the microwave and mastering the perfect peanut butter and jelly sandwich. Food bonds us. … [Read more...] about Good News: Good Friends and Good Food

Opinion: Pepperdine First-Years Deserve the Right to Cook

March 23, 2021 by Alice Han

Art by Madeline Duvall Before moving into the dorms, Pepperdine requires all first-year students to purchase a meal plan, which currently ranges from $1,865 to $4,075 per semester. With the three percent increase in housing rates, the meal plan for this academic year adds up to $3,730 to $8,150. Meanwhile, cooking meals could instead cost half those amounts or even less … [Read more...] about Opinion: Pepperdine First-Years Deserve the Right to Cook

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