Photos by Chad Jimenez and Terra AtwoodSugar, butter, flour, egg, cheese, rice.Dishes from various cultures may be made with different foods but they all have one central ingredient in common: community. “If I had to have one meal before I die I would choose this twice over,” senior Reed Williams said about his mother’s homemade crayfish fondeaux.Of Cajun and … [Read more...] about Half Cup of Culture, Three Cups of Community
Katherine Anderson
Noodle Bar Sets Sights on Mid-March Opening
Photos by Duncan Hilby The Caf’s new pizzeria and noodle bar construction is coming to completion, but there are still a few steps before it is ready to be open. General Manager of Dining Services Randy Penwell gave the project a tentative March opening. “I’ve been saying mid-March and so that just kind of gives me some room between the 12th and the 20th,” Penwell … [Read more...] about Noodle Bar Sets Sights on Mid-March Opening
