Photo credit Jayda Kechour Where does food come from? For most, the answer would be the grocery store; but for senior Sustainability major Jayda Kechour, food is more than a box of cereal on aisle six. Kechour — an animal lover who was already conflicted about eating animals — drew the line and became a vegetarian, a person with a meat-free diet, when she bit into a … [Read more...] about Where It All Ve-gan
Kacie Scherler
Could Beef Be Good For People and The Planet? Regenerative, Grass-Fed Beef May Offer A Solution To Our Health, Climate Crisis
Zach and Kacie Scherler-Abney on their farm, Re:Farm, in Lawton, Oklahoma. Kacie graduated from Pepperdine in 2013 and again in 2016 from the Graduate School of Education and Psychology. Photo courtesy of Re:Farm Kacie Scherler was a vegetarian on-and-off for 10 years, but when she was diagnosed with a rare autoimmune disease, the only diet that could heal her required … [Read more...] about Could Beef Be Good For People and The Planet? Regenerative, Grass-Fed Beef May Offer A Solution To Our Health, Climate Crisis
Regenerative Agriculture: Rethinking Beef for People & The Planet
https://soundcloud.com/pepp-graphic/regenerative-agriculture-rethinking-beef-for-people-the-planet Via Apple Podcasts | Via SoundCloud | Via Spotify Since the industrial revolution, experts say the way beef is produced and consumed in America has become damaging to both people’s health and the environment. The solution found by environmentalists, nutrition experts and … [Read more...] about Regenerative Agriculture: Rethinking Beef for People & The Planet
