Photo by Allison Hubbard Attention freshmen: Fine dining in Malibu can be done on a college budget $5 or less: Duke’s Taco Tuesday While Duke’s features daily deals between 4 and 6 p.m., Taco Tuesday is a staple in Malibu that every Pepperdine student should enjoy. Taco Tuesday starts at 4 p.m. and tacos cost $3 each until the Barefoot Bar closes at 9:30 p.m. Not … [Read more...] about Dining in Malibu on a Budget
food
Leaves of kale: Veganism taught me who I am
Art by Sacha Irick Although he was known more for his contributions to the world of science, Albert Einstein — who is considered to be one of the most intelligent men of all time — was also a proponent of the vegetarian lifestyle. He once said, “Nothing will benefit human health and increase the chances of life on earth as much as the evolution to a vegetarian diet.” Since … [Read more...] about Leaves of kale: Veganism taught me who I am
Nanbankan unleashes Tokyo-style tapas
Photo by Corina Mun Located on one of the busiest streets in the Westwood area on Santa Monica Boulevard, Nanbankan is a Japanese restaurant that specializes in serving its cuisine tapas-style. Its menu boasts an extensive variety of options, with most dishes presented in smaller portions. Though there are larger portions available as well, the majority of the Nanbankan menu … [Read more...] about Nanbankan unleashes Tokyo-style tapas
Dive head first into gastropub goodness
Photo by Corina Mun Since many Pepperdine students make Pavilions runs, order burritos from Lily’s and grab Acai bowls from Sunlife, one would think that there would be some chatter about the newly opened gastropub Duck Dive, located in the same plaza. There was a moderate crowd on the Saturday afternoon that my friends and I decided to pay a visit. Greeted by the sound … [Read more...] about Dive head first into gastropub goodness
Recipe of the Week: Brigadeiro (Brazilian Candy)
Ingredients: 14-ounce can condensed milk 1 1/2 tablespoons unsalted butter 3 tablespoons Nesquik Powder - Chocolate Flavor Directions: 1. Combine the butter, condensed milk and Nesquik powder in a medium saucepan over medium heat. 2. Cook and stir for 10 minutes or until thickened. 3. Remove from the heat and pour into a soup plate. 4. Let it rest until it is … [Read more...] about Recipe of the Week: Brigadeiro (Brazilian Candy)
