Photo by Jessica LouThe college life, although far from the adult life, does include feeding yourself. However, with limited budgets, time and (let’s be real) motivation, it’s hard to make the effort to cook a meal. The real struggle is simply never having enough ingredients to make anything more sophisticated than the go-to PB&J sandwich. But fear not: The … [Read more...] about Make Easy Meals with Five Ingredients or Less
food
Price Jumps, New Policies Raise Concerns
Art by Christine NelsonIt’s the beginning of the semester during the usual lunch craze in the Caf. A junior, who didn’t buy a meal plan this year since she cooks most of her meals in her apartment, guesses she has about 80 meal points leftover from the meal plan she bought for summer school. These points should definitely be enough for the occasional meal in the Caf … [Read more...] about Price Jumps, New Policies Raise Concerns
Which SunLife Organics Bowl are you? Take this Quiz to Find out!
Photo by Julia Naman What qualities fit you best?a. Fruity and flirtyb. Smooth and simplec. Exotic and excitingd. Savory and sophisticatede. Natural and nuttyf. Sweet and sugaryPick a website you go on during class:a. nike.comb. surfline.comc. adventure.traveld. pinterest.come. nature.orgf. netflix.comPick a weekend activity: a. Playing beach volleyball b. Lounging in a hammock … [Read more...] about Which SunLife Organics Bowl are you? Take this Quiz to Find out!
Choose Ashchewsyou to Mix up your Eateries
Photo by Zach LeAshley Chung, a Pepperdine junior and IMC major, is making a splash with her new vlog Ashchewsyou. Chung is on a mission to inspire her viewers to mix up their diets, and with a name that is both punny and incorporates a reference to Pokemon, she’s got your culinary back. “The overall purpose of my vlog is to make people happy,” Chung said. … [Read more...] about Choose Ashchewsyou to Mix up your Eateries
Asian Food: Dishing out the Honesty
Art by Christine NelsonMy father devoted his entire working career to being a food engineer. He grew up in an impoverished village in Taiwan, splitting a salted egg with seven other family members over bowls of diluted rice. After he immigrated to Massachusetts and earned his PhD in food science, he devoted his time to intricacies from the granule size of sugar in Nabisco … [Read more...] about Asian Food: Dishing out the Honesty