Art by Christine NelsonMy father devoted his entire working career to being a food engineer. He grew up in an impoverished village in Taiwan, splitting a salted egg with seven other family members over bowls of diluted rice. After he immigrated to Massachusetts and earned his PhD in food science, he devoted his time to intricacies from the granule size of sugar in Nabisco … [Read more...] about Asian Food: Dishing out the Honesty
food
Ollo Gives Malibu Cuisine a New Flare
Photo by Emily CombiasOn June 26, the former Coogie’s Beach Cafe on Malibu Colony Road, a Malibu staple for over 20 years, reopened under a new name, Ollo. Owned by the same family, Ollo’s completely refurnished interior and new upscale menu, featuring Californian cuisine with a Mediterranean-Italian twist, has proven to attract a nonstop crowd. Ollo, a name that … [Read more...] about Ollo Gives Malibu Cuisine a New Flare
Malibu Offers New Eats
Art by Peau Porotesano1. OLLOFood: Californian, Mediterranean and ItalianPrice: $$Delivery: noLocation: 23750 Pacific Coast Hwy (in place of Coogie's)2. Tramonto Food: ItalianPrice: $$Delivery: yesLocation: 22235 Pacific Coast Hwy (in place of Giovanni's)3. Tavern 1 Grill & Tap HouseFood: barbecuePrice: $$Delivery: noLocation: 21337 Pacific Coast Hwy4. SunLife (Malibu … [Read more...] about Malibu Offers New Eats
Schifano Takes Taco Tuesday to a New Level
Photos by Haley LaninghamFor a fish taco on a Tuesday night, Duke’s restaurant in Malibu is the place to be. For sophomore Nick Schifano, however, Taco Tuesday is more than just a night for appreciating seafood — it’s date night. When it comes to relationships, students at Pepperdine have two paths to navigate: finding true love with your “my-tie” … [Read more...] about Schifano Takes Taco Tuesday to a New Level
New Ovens in the HAWC, New Equipment for All
Photo by Sylvia HartleyThe HAWC is Pepperdine’s popular late-night hang out spot. Essentially, it is the only place on Pepperdine’s main campus to get food once the Caf closes. However, due to a malfunction, the HAWC had to operate with a limited number of ovens since late February. General Manager of Sodexo Campus Services for Pepperdine Randy Penwell explained the … [Read more...] about New Ovens in the HAWC, New Equipment for All
