Pepperdine gets a new Director for the Center for Sustainability, Ricky Eldridge, and we check in with the President of Green Team, Scottie Sandlin.
food waste
Reduce Food Waste
Reducing food waste on campus has ethical and environmental importance.
SoCal Fights Food Waste
Photos by Sherry Yang A farmer picks 10 oranges from one of the trees in her orchard. These oranges are the result of five to eighteen months of growth, 138 gallons of water and hours of work. But odds are, 4 of the 10 will soon end up in an American trash can. 40 percent […]
Food Sustainability: A Q&A with Professor Christopher Doran
Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley’s school of theology, Doran is ambidextrous in his discussions of ecology […]
Food Recovery Network Club Helps Fight Against Food Waste
Food Recovery Network Club recovers and donates leftover food to local organizations
