Angeleno’s Wood Fired Pizza truck sits on Alumni Park at the SWAB’s Recess event with glowing lights March 13. Students waited for their fresh pizza while talking with friends. Photos by Denver PattersonAs semester tests and projects are in high swing, the Student Wellness Advisory Board (SWAB) hosted Recess — an event of fun activities including an inflatable … [Read more...] about Kickin’ It Back at Recess: Swab’s Mental Health Event
food trucks
Opinion: Cultivate a Community Among Chaos
Photo illustration by Samantha Miller & Ryan Brinkman From packed parking lots to fresh faces all across campus, Pepperdine students officially made it through their first week of school.Though Pepperdine is still in transition, everyone should focus on the positive outcomes that come with returning to campus and celebrate the first week of classes.“It’s just so … [Read more...] about Opinion: Cultivate a Community Among Chaos
Students Celebrate Inauguration of President Gash
Video by Marisa Dragos Pepperdine's University Events team hosted a student-focused celebration on Sept. 26 for the Inauguration of President Gash. The event included food trucks, activities and a presentation featuring real wolves. President and First Lady Gash mingled with students throughout the event and participated in a version of the "Newlywed Game," leading to … [Read more...] about Students Celebrate Inauguration of President Gash
Venice First Fridays Brings New Food to the Table
When exams, homework, adult responsibilities and extracurriculars get too much for students, food with some close friends is the solution. Luckily at First Fridays, the options for what foods to choose are endless. Venice streets are lined with 20 to 30 trucks every first Friday of the month starting at 5 p.m. with food options including Thai, Southern Soul, French, … [Read more...] about Venice First Fridays Brings New Food to the Table
Not Just Franken-Food – Fused Together with a Purpose
Photos Courtesy of DK Donuts & Bakery and Rock Chef Rolls The F-word is often a word that is frowned upon in today’s top kitchens. No, not that F-word. The other one. Fusion. It’s a culinary buzzword. However, in several seasoned chef’s circles, fusion is considered a dirty word. Chefs prefer terms like, “globally-inspired” or “mash-ups,” according to the The … [Read more...] about Not Just Franken-Food – Fused Together with a Purpose
