Kūpuna (Hawaiian for elders) wait outside Hawaiʻi Kai’s Costco in the early hours of the morning April 16, waiting for the doors to open at 8 a.m., for those 60 and older. Lines such as these have become commonplace as COVID-19 places strain on access to foodstuffs such as flour, eggs and milk. Photo courtesy of Thomas Carr. In an otherwise desolate strip … [Read more...] about Room to Grow: COVID-19 Pandemic Raises Awareness of Food Sustainability in Hawaiʻi
Food sustainability
Food Sustainability: A Q&A with Professor Christopher Doran
Photo by Terra Atwood Sprinkled throughout Professor Christopher Doran’s office is: a statue of Saint Francis of Assisi, a bobblehead Jesus, and a Segway, on which he glides to and from work. A graduate of Pepperdine’s Natural Sciences Division and University of California Berkeley's school of theology, Doran is ambidextrous in his discussions of ecology and theology; … [Read more...] about Food Sustainability: A Q&A with Professor Christopher Doran
