Pepperdine Graphic

dietary restrictions

Opinion: Pepperdine Could Improve Campus Dining

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Transparency item: The Perspectives section of the Graphic is comprised of articles based on opinion. This is the opinion and perspective of the writer.Over spring break, I visited my best friend who attends Cal Poly, San Luis Obispo. While the undergraduate enrollment consists of approximately 21,000 students, this public school offers a lot more dining options and amenities … [Read more...] about Opinion: Pepperdine Could Improve Campus Dining

Waves Bakes Makes Cookies for All

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Pepperdine just got a little sweeter. Waves Bakes, an on-campus cookie baking and delivery business, made its debut Oct. 30. First-year students Taylor Karr and Lily Wilson bake homemade cookies on Thursdays and Fridays and have them delivered on the weekends to students living on campus. ZippieCookie, a similar business Alumni Noah Wossen (17) and Briana Rusin (17) created … [Read more...] about Waves Bakes Makes Cookies for All

Staff Editorial: Pepper-Done with Sodexo

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Photo illustration by Samantha Miller Is it a horror movie, or Pepperdine’s dining services? The correct answer is both. Pepperdine students are graced with overcrowded locations, expensive pricing, confusing labels and limited options when trying to satisfy a basic human need: food. The issue begins and ends with Sodexo, the University's longtime food service provider. … [Read more...] about Staff Editorial: Pepper-Done with Sodexo

Opinion: Dear Pepperdine, Be Mindful of the Meals

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Art by Brian Zhou There is a lack of nutrition labeling in the Caf, the menu has diminished at the HAWC, prices have increased across cafeterias and students with dietary restrictions are left with limited options. There is no reason a student should be fearful, unhappy and feeling lost when it comes to eating a meal at their university. Pepperdine uses the food provider … [Read more...] about Opinion: Dear Pepperdine, Be Mindful of the Meals