Recipe Courtesy of Christine FielderIngredients:12 ounces Monterey Jack cheese, grated12 ounces Cheddar cheese, grated2 (10.5 ounce) cans cream of mushroom soup2 (10.5 ounce) cans cream of chicken soup1 (4.5 ounce) can chopped green chiles1 (16 ounce) container sour cream2 bunches green onion tops20 (6 inch) flour tortillas4 cups cooked chicken breasts, cut into 1 inch pieces … [Read more...] about Recipe of the Week: Kansas City Chicken Chalupas
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