On any given Tuesday evening at the Starbucks in Payson Library, students will wait at the counter, receiving bags of packaged pastries and sandwiches — all free of charge. It is a part of the fight against wasting food and food insecurity at Pepperdine. These students are members of the 7-year-old Food Recovery Network club, which rescues unconsumed food from events on … [Read more...] about Campus Food Recovery Network Serves Local Community
Bon Appétit
‘Deli’cious: Students React to New Food Option in the Lighthouse
Pepperdine opened Cutting Board this semester, a new customizable deli option that sits tucked away in the Lighthouse, according to an Aug. 28 email from Business Services. Students said the service is friendly, the food is new and fresh, and it is always delightful to have new food options on a campus that lacks an abundance of them. "The deli stands out not only for its … [Read more...] about ‘Deli’cious: Students React to New Food Option in the Lighthouse
The Caf Welcomes Acai Bowls to Campus
A small acai bowl from the Caf sits on main campus. The acai bowls relocated from the Light House to the Caf on March 27. Photo by Denver Patterson The Caf welcomed acai bowls as a new food option March 27, due to Light House construction, according to Pepperdine Dining. Acai bowls first came to the Light House Cafe after Bon Appetit removed the boba. Acai bowls are thick … [Read more...] about The Caf Welcomes Acai Bowls to Campus
Staff Ed: Goodness Gracious We are Grateful
Art by HeeJoo Roh As Thanksgiving rolls around, the Graphic staff has compiled a list of things we are grateful for this semester, as cheesy as it may be. We encourage everyone in the Pepperdine community to sit down and reflect on what they are grateful for this holiday season. 1. We are grateful for the food at Pepperdine, and for Bon Appetit's new dining for our community. … [Read more...] about Staff Ed: Goodness Gracious We are Grateful
Order’s Up: Meet the New Caf Staff
Roxann Holloway smiles as she hands a student a fresh plate of roasted chicken dinner. Holloway has been on staff with Bon Appètit since the first week of August. Photo by Mary Elisabeth Whether grabbing a delicious meal or just a quick snack, some students interact with the cafeteria workers on a daily basis. Whether returning staff or new, the people who make and serve meals … [Read more...] about Order’s Up: Meet the New Caf Staff
