authentic

Art by Christine NelsonMy father devoted his entire working career to being a food engineer. He grew up in an impoverished village in Taiwan, splitting a salted egg with seven other family members over bowls of diluted rice. After he immigrated to Massachusetts and earned his PhD in food science, he devoted his time to intricacies from the granule size of sugar in Nabisco … [Read more...] about Asian Food: Dishing out the Honesty