Art by Christine NelsonMy father devoted his entire working career to being a food engineer. He grew up in an impoverished village in Taiwan, splitting a salted egg with seven other family members over bowls of diluted rice. After he immigrated to Massachusetts and earned his PhD in food science, he devoted his time to intricacies from the granule size of sugar in Nabisco … [Read more...] about Asian Food: Dishing out the Honesty
Asian cuisine
Boba Craze Continues Strong
Bubble tea, otherwise known as pearl milk tea, QQ or boba, recently has become an integral part of Los Angeles. In Southern California, it is most commonly known as bubble tea or boba, but it is popular throughout the world under many names. From The Boba Truck to the numerous boba places on Sawtelle Boulevard, LA is permeated by stores that are popping up to sell delicious … [Read more...] about Boba Craze Continues Strong
