Photo by Jacklyn Maza
Ingredients
- 2 Eggs
- 1 tbsp. milk
- Toppings (as desired):
- Shredded cheese
- Chopped ham
- Chopped cooked bacon
- Cooked sausage crumbles
- Pinch of salt
- Pinch of pepper
Directions:
Take your favorite microwave–safe coffee mug and spray with non–stick cooking spray if available. Then, crack two eggs into cup. Add milk; then beat eggs with a fork until well–mixed.
Microwave for 1 minute, then stop to sprinkle with desired toppings. Microwave again for 30 to 60 more seconds or until egg is cooked. Season with salt and pepper, if desired. Enjoy!
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Follow Madison Harwell on Twitter: @mad_har
