On December 31, 1999, most people donned glittering “2000” glasses and danced among the streets while many others waited in storm cellars with a year’s worth of canned food and water for the end of the world that never came. Hundreds of followers of Harold Camping left jobs or possessions or poured money into the multimillion-dollar advertising campaign that predicted the end … [Read more...] about New year, new doomsday prophecies
Life & Arts
Predicting the year ahead
2011 was quite a year–despite another economic dip, new waves in culture continue to rise to the mainstream, forming the zeitgeist of our time. Here is a look at some Over/Under predictions on various statistical hypotheses for this year Babies named after Colors — 50 OVER. Any culture junkie can predict that Jay-Z and Beyonce’s newborn, Blue Ivy (apart from sounding like an … [Read more...] about Predicting the year ahead
Making observations about daily life
The following takes place between 9:50-10:03 a.m. nearly every day of my life. “Oui, oui!” I scream, as my internal clock wakes me from my 20-minute nap at exactly the end of my French class. Having absorbed as much as a rock would absorb if left in a Tupperware container of maple syrup, I leave the tiny decaying room with a smile and an even more firmly held opinion of the … [Read more...] about Making observations about daily life
Rethinking Resolution
It was January 1, the very first day of 2012. As my family sat around the New Year’s dinner table, we discussed our New Year’s resolutions. I can recall ambitiously saying something along the lines of, “I am only going to drink one Diet Coke a week and only eat frozen yogurt a maximum of two times a week.” But, by January 7, I probably had at least four Diet Cokes and went to … [Read more...] about Rethinking Resolution
College Cooking Corner: Culinary adventures begin
Since I live in Drescher, I have my own kitchen. Unfortunately, mainly due to my schedule, I don’t get to use my kitchen as often as I would like. Having a kitchen is not something that is new to me; I had one in Lovernich. What is different? How I approach said kitchen. While last semester I would only use the kitchen to make eggs, this year I’ve tried to venture into other … [Read more...] about College Cooking Corner: Culinary adventures begin
