Senior Jayda Kechour realized her love for animals includes removing animal products from her diet. While on her food journey, Kechour discovered her passion to become a regenerative farmer.
Kacie Scherler
Could Beef Be Good For People and The Planet? Regenerative, Grass-Fed Beef May Offer A Solution To Our Health, Climate Crisis
Industrialized meat production in the United States has led to a multitude of health and environmental effects ranging from heart disease to increased greenhouse gas emissions. The alternative, fake meat such as Impossible Foods and Beyond Meat, may not be much better.
Regenerative Agriculture: Rethinking Beef for People & The Planet
A solutions journalism investigation into the beef industry.
