Photo by Jacklyn Maza
Take your favorite microwave–safe coffee mug and spray with non–stick cooking spray if available. Then, crack two eggs into cup. Add milk; then beat eggs with a fork until well–mixed.
Microwave for 1 minute, then stop to sprinkle with desired toppings. Microwave again for 30 to 60 more seconds or until egg is cooked. Season with salt and pepper, if desired. Enjoy!
Follow Madison Harwell on Twitter: @mad_har