Photos Courtesy of DK Donuts & Bakery and Rock Chef Rolls The F-word is often a word that is frowned upon in today’s top kitchens. No, not that F-word. The other one. Fusion. It’s a culinary buzzword. However, in several seasoned chef’s circles, fusion is considered a dirty word. Chefs prefer terms like, “globally-inspired” or “mash-ups,” according to the The … [Read more...] about Not Just Franken-Food – Fused Together with a Purpose
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