Photos by Susannah GallupMidway through the spring 2019 semester, Waves Cafe posted a new sign at its entrance that informed students that all food prepared in its kitchen could have touched nuts, among other common allergens. Students said they were concerned for students with allergies, as the Waves Cafe is the only cafeteria on the Seaver Campus. Photos by Susannah … [Read more...] about Waves Cafe Posts New Signage Regarding Nut Allergies
waves cafe
Meet the “Student’s President”: A Profile of AKB
Photos courtesy of University Archives On a typical day on the Pepperdine campus around noon, students are buzzing around the cafeteria. The line at the Oasis Pizza and Noodle Bar is flowing and people linger around the grill, waiting for their order to be called out. However, in addition to the tables of chattering students on the lefthand side of the bright, sunlit space, … [Read more...] about Meet the “Student’s President”: A Profile of AKB
October Brings World Vegetarian Month
Photo courtesy of SodexoOctober brings with it many awaited events: the Santa Ana winds, football games and Halloween. However, one less frequently discussed event in October is World Vegetarian Month. This is an opportunity for Pepperdine students to look into the benefits of eating a plant-based diet.Vegetarianism has many benefits, including health and sustainability … [Read more...] about October Brings World Vegetarian Month
Staff Editorial: End the Cap on Donated Meal Points
Art by Caitlin Roark Pepperdine students either have meal points, or they need them. The coveted points have long been a controversial topic on Pepperdine’s campus, and some students remain dissatisfied with the school’s policies. Valuable meal points end up going to waste, as students often mistakenly purchase meal plans that are too large for their dietary needs. The … [Read more...] about Staff Editorial: End the Cap on Donated Meal Points
Noodle Bar Sets Sights on Mid-March Opening
Photos by Duncan Hilby The Caf’s new pizzeria and noodle bar construction is coming to completion, but there are still a few steps before it is ready to be open. General Manager of Dining Services Randy Penwell gave the project a tentative March opening. “I’ve been saying mid-March and so that just kind of gives me some room between the 12th and the 20th,” Penwell … [Read more...] about Noodle Bar Sets Sights on Mid-March Opening