As Seaver College students receive International Programs decisions, Graph Host Abby Brown, and Assistant News Editor Fiona Creadon discuss the plans for the future of the Switzerland Program. The future of this IP program is now more important than ever as the university prepares to transition from Maison Du Lac in Lausanne to Chateau d'Hauteville beginning with an official … [Read more...] about The Future of the Switzerland Program
The Graphic Podcast
A restructuring of Student Affairs eliminated the Pepperdine Volunteer Center and Songfest offices and cost six people their jobs. Graphic Managing Editor Ashley Mowreader spent over a year reporting and investigating the restructuring, and she joins host Kyle McCabe to discuss it on this episode of the Graph. Listen via Soundcloud | Spotify | Apple … [Read more...] about What Happened to Student Affairs?
Hosts Zack Born and Kyle McCabe interview student musician Julianne Yonano. We talk about her financial successes stemming from music, her ability to create imaginary people, and her management styles in music production. Between questions for Julianne, we take joke breaks where we poke fun at news stories involving our … [Read more...] about S1E1: Laugh with the Graph (Julianne Yonano Guests)
Apple Podcasts | Via SoundCloud | Via Spotify https://soundcloud.com/pepp-graphic/omicron-sends-students-on-vacation Pepperdine expanded its quarantine and isolation program at the start of the Spring semester. The addition of four off-campus hotels helped the University handle the omicron surge, but not everything went smoothly for the students. One hotel had to close its … [Read more...] about Omicron Sends Students on Vacation
https://soundcloud.com/pepp-graphic/regenerative-agriculture-rethinking-beef-for-people-the-planet Via Apple Podcasts | Via SoundCloud | Via Spotify Since the industrial revolution, experts say the way beef is produced and consumed in America has become damaging to both people’s health and the environment. The solution found by environmentalists, nutrition experts and … [Read more...] about Regenerative Agriculture: Rethinking Beef for People & The Planet