omnivore

Photo credit Jayda Kechour Where does food come from? For most, the answer would be the grocery store; but for senior Sustainability major Jayda Kechour, food is more than a box of cereal on aisle six. Kechour — an animal lover who was already conflicted about eating animals — drew the line and became a vegetarian, a person with a meat-free diet, when she bit into a … [Read more...] about Where It All Ve-gan