Pepperdine is exploring the possibility of creating a school of health sciences, Provost Jay Brewster wrote in a June 16 email to the Pepperdine community. This exploration has resulted in administrational changes for Pepperdine — Seaver Dean Michael Feltner has taken a leave of absence to lead the academic portion of the exploration as of Aug.1, and Vice Provost Lee Kats is … [Read more...] about Pepperdine’s Exploration of Academic Programs Leads to Administrative Changes
News
Pepperdine University Names Zachary Luben as Director of Convocation
Zachary Luben is the new Director of Convocation at Pepperdine University, Seaver Dean Michael Feltner wrote in an April 25 email to the Seaver College community. Luben has worked at the University since 2016, and is a two-time graduate of Seaver College (B.A, 2005; M. Div., 2014). Luben, the former director of Graduate Student Ministries in the Hub for Spiritual Life began his … [Read more...] about Pepperdine University Names Zachary Luben as Director of Convocation
The Graph: Plot Points Currents Spring 2023
Via Apple Podcasts | Via Spotify | Via Stitcher After the release of the Spring 2023 Currents Magazine, host Joe Allgood and Currents Editor-In-Chief Lydia DuPerier talk through the magazine's stories, design and more. Grab a copy of Currents and listen along to the episode to hear about wellness (4:06), religion (8:52), entertainment (13:00), culture (16:40), and much … [Read more...] about The Graph: Plot Points Currents Spring 2023
Pre-Law Society Seeks to Provide More Resources for Undergrads
A panelist (right) smiles during the Pre-Law Panel on March 9, at Black Family Plaza Classrooms Room 191. Participants of the event learned from panelists about law school, according to the official event description. Photos by Emma IbarraSophomore Allison Ferguson and Brian Link, assistant professor of Business Law, are working together to start a new pre-law society at Seaver … [Read more...] about Pre-Law Society Seeks to Provide More Resources for Undergrads
Good News: Connecting Without Convenience
Splitting a bag of chips on the beach. Spontaneous Starbucks dates. Tomato and feta pasta with a friend. A Tuesday and Friday lunchtime that has a permanent space on my calendar. Monday night dinners in the Caf. Takeout at a Graphic production night.Each of these meals is more than just a time to stop and refuel. Each of these moments is a chance to sit down, connect with … [Read more...] about Good News: Connecting Without Convenience