Photo by Sacha Irick In a drive to “turn the tides” on the school’s lackluster history of environmentalism, reusable plastic to-go boxes will be offered along with the already-provided compostable ones. Students wishing to take food with them are faced with the choice to either obtain the green plastic containers for a $5 deposit or a disposable box tacked with a 25 cent … [Read more...] about Reusable plastic boxes usher in a new wave of environmentalism
food
Los Carnales serves up unique choices for foodies
“I’ve never seen a taco truck that offered so many different types of meat,” senior Dhruv Dhall noted as we examined the menu of Los Carnales, an authentic Mexican food truck located near the University of Southern California. Not a common sight outside of the SoCal Mexican food truck realm, menus like those of Los Carnales offer meat from all body parts — which partially … [Read more...] about Los Carnales serves up unique choices for foodies
Break out of Malibu: First Friday
From mouthwatering Belgian waffles drenched in Nutella to awesome one-of-a-kind items from locally owned shops, First Friday in Venice is a can’t miss opportunity for food lovers, shopaholics and hipsters alike. First Friday takes place on Abbot Kinney, a hip street in the Venice neighborhood that becomes flooded with more than 30 food trucks and crowds of food-loving … [Read more...] about Break out of Malibu: First Friday
Jammin’ to Sushi Mon
Nestled behind 3rd Street in Santa Monica is the Mon Roll Sushi House, a small restaurant that boasts more than 40 different sushi rolls, each with its own unique fusion of fish and flavor. It’s easy to miss passing by Santa Monica Plaza, which is perpendicular to the sushi house, but this place is worth a try if you’re a fan of fusion Japanese food, and especially if you want … [Read more...] about Jammin’ to Sushi Mon
California Grown: ‘Malibu Farm Cafe’
Two Pepperdine alumni manage new pier eatery Photos by Whitney Ashton Helene Henderson’s Malibu Farm began in 2011 as an onsite catering company. The Farm’s first dinner party consisted of 67 people. Fast-forward to Aug. 2013, and the company popular for their pop-up meals is now a fixture on the Malibu pier serving hundreds of customers per day. “It sounds funny to … [Read more...] about California Grown: ‘Malibu Farm Cafe’
