Photos by Milan LoiaconoStanding behind the bar in the sun-drenched space of his newly-opened restaurant is Nicolas Fanucci, methodically daubing a bread roll with butter before carefully placing it on a sizzling-hot pan. He is making what is arguably the restaurant’s most celebrated dish thus far: lobster rolls.Beside him is his wife, Fazilet, dressed in an apron, … [Read more...] about New Family-Owned Malibu Restaurant Offers A Fresh Take on French Classics
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